Baked Macaroni and Cheese

Introduction

Macaroni and cheese is the ultimate comfort food—creamy, cheesy, and irresistibly satisfying. While stovetop mac and cheese is quick and tasty, baking it in the oven takes this classic to the next level. The bubbling golden crust on top, paired with a gooey, cheesy center, makes every bite pure indulgence. Perfect for family dinners, potlucks, or cozy nights in, this recipe captures everything you love about mac and cheese in one hearty dish.

Ingredients

• 1 pound elbow macaroni (or pasta of choice)

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 4 cups whole milk (warm)

• 1 cup heavy cream (optional, for extra richness)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder (optional)

• 4 cups shredded sharp cheddar cheese

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (optional, for topping)

Method

1. Cook the pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente (slightly firm). Drain and set aside.

2. Make the cheese sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 1–2 minutes to form a smooth roux. Slowly whisk in the warm milk and heavy cream until the sauce thickens. Season with salt, pepper, paprika, and garlic powder.

3. Add the cheese
Reduce the heat to low. Stir in 3 cups of cheddar, 1 cup of mozzarella, and the Parmesan cheese. Mix until the sauce is smooth, creamy, and fully melted.

4. Combine pasta and sauce
Stir the cooked macaroni into the cheese sauce until every piece of pasta is evenly coated.

5. Assemble the casserole
Grease a baking dish and pour in the mac and cheese mixture. Top with the remaining cheddar and mozzarella. For extra crunch, sprinkle breadcrumbs mixed with a little melted butter over the top.

6. Bake
Preheat the oven to 375°F (190°C). Bake uncovered for 25–30 minutes, or until the top is golden brown and bubbling.

7. Serve
Let the baked macaroni and cheese rest for 5 minutes before serving. Scoop generous portions and enjoy the cheesy goodness.

Conclusion

Baked Macaroni and Cheese is a timeless favorite that never fails to comfort and satisfy. The creamy sauce, perfectly cooked pasta, and crispy golden topping create a dish that’s as nostalgic as it is delicious. This recipe is wonderfully versatile—try experimenting with different cheeses, mixing in vegetables, or adding crispy bacon for extra flavor. Whether served as a side dish at a holiday feast or as the star of a weeknight dinner, this baked mac and cheese is sure to win over everyone at the table.