Creamy Chicken Soup

Creamy Chicken Soup

Introduction

There’s nothing quite as comforting as a steaming bowl of creamy chicken soup. With tender chicken, flavorful vegetables, and a velvety broth, this dish feels like a hug in a bowl. Perfect for cold winter nights, rainy days, or whenever you need something hearty and soothing, creamy chicken soup is a timeless classic loved by all ages. Serve it as a light starter or enjoy it as a full meal with fresh bread or a crisp salad. Simple to make yet packed with rich, homestyle flavor, this recipe is comfort food at its best.


Ingredients

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 celery stalks, diced

  • 2 medium carrots, diced

  • 4 cups chicken broth

  • 2 cups cooked chicken breast or thighs, shredded

  • 1 cup milk or half-and-half (for extra creaminess)

  • ½ cup heavy cream

  • 3 tablespoons all-purpose flour

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley (or fresh parsley for garnish)

  • 1 bay leaf

  • Salt and black pepper, to taste


Method

1. Sauté the Base
In a large pot, melt the butter with the olive oil over medium heat. Add the onion, garlic, celery, and carrots. Cook for about 5 minutes, until the vegetables are softened and fragrant.

2. Build the Soup
Sprinkle the flour over the vegetables and stir for 1–2 minutes to form a roux. Slowly whisk in the chicken broth, making sure there are no lumps. Add thyme, parsley, bay leaf, salt, and pepper.

3. Add the Chicken
Stir in the shredded chicken and bring the soup to a gentle simmer. Let it cook for 15–20 minutes so the flavors can meld together.

4. Make It Creamy
Pour in the milk and heavy cream, stirring well. Simmer for another 5 minutes until the soup thickens and turns silky smooth. Taste and adjust the seasoning if needed.

5. Serve
Remove the bay leaf. Ladle the soup into bowls, garnish with fresh parsley, and serve hot with warm bread or buttery crackers.


Conclusion

This Creamy Chicken Soup is the ultimate comfort food—rich, hearty, and soul-warming. The tender chicken, creamy broth, and vegetables create a dish that’s both nourishing and delicious. It’s simple to prepare and endlessly customizable—add mushrooms, potatoes, or even rice for variety. Whether you’re making it for family dinner, serving guests, or simply treating yourself, this soup will always deliver cozy satisfaction.

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