Frozen Pecan Cream Pie

Introduction

When you need a dessert that’s as impressive as it is refreshing, look no further than Frozen Pecan Cream Pie. This no-bake delight features a buttery crust, a smooth and creamy filling, and a crunchy topping of toasted pecans. The balance of cool creaminess and nutty sweetness makes it perfect for summer gatherings, festive holidays, or any special occasion. Elegant yet easy to prepare, it’s a recipe that’s sure to become a family favorite.

Ingredients

• 1 prepared pie crust (homemade or store-bought, baked and cooled)

• 1 cup heavy whipping cream

• 8 oz (225 g) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups vanilla ice cream, slightly softened

• 1 ½ cups pecans, chopped and lightly toasted

• 2 tablespoons brown sugar

• 2 tablespoons melted butter

• Whipped cream, for garnish (optional)

Method

1. Prepare the crust
If using a homemade crust, bake until golden brown and let it cool completely. A pre-baked store-bought crust works perfectly for convenience.

2. Make the creamy filling
In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Add vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and softened ice cream into the cream cheese mixture until light and fluffy.

3. Fill the crust
Spread the creamy filling evenly into the cooled pie crust. Smooth the surface with a spatula.

4. Prepare the pecan topping
In a small bowl, combine the toasted pecans with brown sugar and melted butter. Sprinkle this mixture evenly over the filling.

5. Freeze the pie
Cover with plastic wrap or foil and freeze for at least 4–6 hours, or until firm.

6. Serve
Remove from the freezer about 10 minutes before serving to make slicing easier. Garnish with whipped cream if desired.

Conclusion

This Frozen Pecan Cream Pie brings together creamy, nutty, and sweet flavors in every bite. The crunchy pecan topping adds the perfect contrast to the smooth frozen filling, making this dessert both indulgent and refreshing. Best of all, it can be made ahead of time—ideal for both summer parties and holiday feasts. One slice is all it takes to win over your family and guests.