Honey Garlic Baked Chicken with Rosemary

Introduction

Few meals capture the perfect blend of rustic comfort and refined flavor like honey garlic baked chicken. This recipe brings together juicy, tender chicken with a golden, sticky glaze that’s sweet, savory, and deeply aromatic. Fresh rosemary ties it all together, infusing the dish with a fragrant earthiness that feels both homestyle and elegant. Perfect for busy weeknights yet special enough for entertaining, this dish is sure to impress with its simplicity and unforgettable taste.

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts, if preferred)

• 3 tablespoons olive oil

• 3 tablespoons honey

• 3 garlic cloves, minced

• 2 tablespoons soy sauce (or balsamic vinegar for a tangy twist)

• 1 teaspoon Dijon mustard (optional, for extra depth)

• 1 teaspoon fresh lemon juice

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 tablespoons fresh rosemary leaves (plus more for garnish)

Method

1. Prepare the Marinade
In a small bowl, whisk together the olive oil, honey, garlic, soy sauce, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.

2. Marinate the Chicken
Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over them, turning to coat evenly. Refrigerate for at least 1 hour (overnight is even better for deeper flavor).

3. Bake the Chicken
Preheat the oven to 400°F (200°C). Arrange the chicken skin-side up in a baking dish. Pour any leftover marinade on top, then scatter fresh rosemary leaves across the chicken.

4. Roast to Perfection
Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin turns golden and caramelized. Halfway through baking, baste the chicken with pan juices to keep it moist and flavorful.

5. Serve
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with extra rosemary sprigs for a fresh, aromatic finish. Serve alongside roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete meal.

Conclusion

This Honey Garlic Baked Chicken with Rosemary strikes the perfect balance of sweet, savory, and herby flavors. The sticky honey glaze, paired with tender chicken and the fresh pop of rosemary, makes it both comforting and elegant. Whether you’re cooking for a weeknight dinner or serving guests at a gathering, this recipe will easily become one of your kitchen staples—simple, flavorful, and unforgettable.